This German Streusel Crumb Cake is soft, buttery, and topped with golden, crunchy cinnamon streusel...

This German Streusel Crumb Cake is soft, buttery, and topped with golden, crunchy cinnamon streusel for the perfect melt-in-your-mouth treat! ☕🍰
Naturally gluten-free and made with simple ingredients like almond flour and yogurt, this lighter version of the classic German coffee cake is ideal for breakfast, teatime, or a cozy weekend bake.
Ingredients
For the Cake:
🥚 2 large eggs
🍯 ¼ cup (60ml) maple syrup or honey
🥛 ½ cup (120g) plain Greek yogurt
🌿 1 tsp vanilla extract
🌰 1½ cups (150g) almond flour
🥄 ½ tsp baking soda
🧂 ¼ tsp salt
For the Streusel Topping:
🌰 ¾ cup (75g) almond flour
🥥 2 tbsp coconut sugar or brown sugar
🥄 1 tsp cinnamon