Blueberry Ice Cream
🍦 Cool down with this creamy, dreamy Blueberry Ice Cream! Packed with fresh blueberries and a silky texture, it’s the perfect treat for hot days. 🍇🌞 Indulge yourself in this fruity goodness! 😍
Ingredients:
2 cups fresh blueberries
1 cup heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt
Instructions:
In a medium saucepan, combine blueberries and sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally, until the berries start to break down and release their juice. 🫐
(Duration: 7 minutes)
Remove from heat and let the blueberry mixture cool slightly. Once cooled, blend until smooth using an immersion blender or a regular blender.
(Duration: 5 minutes)
In a separate bowl, whisk together heavy cream, whole milk, vanilla extract, lemon juice, and a pinch of salt. 🥛
(Duration: 3 minutes)
Add the blueberry puree into the cream mixture and stir until well combined.
(Duration: 2 minutes)
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. 🍨
(Churning Time: 20-25 minutes)
Once the ice cream has reached a soft-serve consistency, transfer it to a freezer-safe container. Freeze for at least 4 hours or overnight to firm up.
(Freezing Time: 4 hours)
Scoop and enjoy your homemade blueberry ice cream! 🍦
(Duration: 1 minute)
Prep Time: 10 minutes | Churning Time: 25 minutes | Freezing Time: 4 hours
Kcal: 250 kcal | Servings: 6 servings
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