This Beef with Mashed Potatoes Is So Comforting, It Will Warm Your Heart and Soul! 🥩🥔✨** Tender, flavorful beef paired with creamy, buttery mashed potatoes creates a classic meal that's perfect for any occasion.

✅ Ingredients 🛒
For the Beef:
- 1 lb beef stew meat or sirloin, cut into chunks
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste

*For the Mashed Potatoes:*
- 4 large potatoes, peeled and diced
- 1/2 cup milk (or more for desired consistency)
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: Fresh chives or parsley for garnish

Steps** ⏱️:
1️⃣ Cook the Beef:* In a large skillet or pot, heat the olive oil over medium-high heat. Add the diced onion and sauté until translucent. Add the minced garlic and cook for another minute. Then, add the beef and season with salt and pepper. Brown the beef on all sides.

2️⃣ Add the Broth and Simmer:* Pour in the beef broth and Worcestershire sauce. Add dried thyme and bring the mixture to a simmer. Cover and reduce the heat to low. Let it cook for about 1.5 to 2 hours, or until the beef is tender and flavors meld together.

3️⃣ Prepare the Mashed Potatoes:* While the beef is cooking, boil the peeled and diced potatoes in salted water until fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.

4️⃣ Mash the Potatoes:* Add butter, milk, salt, and pepper to the potatoes. Mash until you reach your desired consistency—smooth and creamy or a bit chunky.

5️⃣ Serve:* Once the beef is done cooking, serve it alongside a generous scoop of creamy mashed potatoes. You can also ladle some of the beef gravy over the potatoes for extra flavor.

Enjoy your hearty Beef with Mashed Potatoes!
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