WOULD YOU EAT THESE CRUNCHY FISH FINGERS WITH POTATO WEDGES ππ
These homemade crunchy fish fingers and crispy potato wedges make the perfect meal for a family-friendly dinner or a fun snack. The fish fingers are coated in a golden, crispy breading, and the potato wedges are seasoned and baked to perfection!
Ingredients
Fish Fingers
1 lb white fish fillets (such as cod or haddock), cut into finger-sized strips
Salt and pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
Must express something to keep getting my recipes.... Thank you.
FuII RecΔ±pe in FΔ±rsΟ CoΚmΠ΅ΥΈΟ πππ