🥩 One-Skillet Garlic Butter Steak & Cheese Ravioli
Ingredients:
1 lb sirloin steak, thinly sliced
1 package (20 oz) refrigerated cheese ravioli
3 tbsp butter
1 tbsp olive oil
4 garlic cloves, minced
1/2 tsp Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
Optional: fresh parsley for garnish
Instructions:
1️⃣ Cook the Ravioli:
Boil ravioli according to package instructions. Drain and set aside.
2️⃣ Cook the Steak:
Heat olive oil in a large skillet over medium-high heat.
Add sliced steak, season with salt and pepper, and cook until browned and just cooked through.
Remove steak from skillet and set aside.
3️⃣ Make the Garlic Butter Sauce:
In the same skillet, reduce heat to medium.
Add butter and garlic. Sauté for 1–2 minutes until fragrant.
Stir in Italian seasoning.
4️⃣ Combine & Heat:
Add cooked ravioli and steak back to the skillet.
Toss everything to coat well in the garlic butter sauce.
Sprinkle with Parmesan and let it melt slightly before serving.
5️⃣ Serve:
Garnish with parsley if desired.
Time & Serve:
🕒 Total Time: 30 minutes
🍽 Servings: 4–5