Grilled Asparagus in Foil!
Ingredients:
2 tablespoons extra virgin olive oil
2 teaspoons grated garlic
3 tablespoons fresh lemon juice
2 teaspoons fresh lemon zest
½ teaspoon salt
½ teaspoon dried parsley flakes
¼ teaspoon black pepper
⅛ teaspoon crushed red pepper flakes
1 pound fresh asparagus stalks, woody ends trimmed
8-ounce block mozzarella cheese, shredded
4 teaspoons grated parmesan cheese