Bacon Mushroom Swiss Cheese Meatloaf
Indulge in the rich flavors of this savory Bacon Mushroom Swiss Cheese Meatloaf. A hearty blend of ground beef, pork, and aromatic spices, topped with a decadent trio of bacon, mushrooms, and melted Swiss cheese.
*Ingredients:*
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 6 slices of bacon, cooked and crumbled
- 1 cup sautéed mushrooms (button or cremini)
- 1 cup grated Swiss cheese
- 1 egg
- 1 tsp dried oregano
- Salt and pepper to taste
*Instructions:*
1. *Preheat Oven*: Preheat oven to 375°F (190°C).
2. *Prepare Meat Mixture*: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, Parmesan cheese, egg, oregano, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. *Transfer to Loaf Pan*: Transfer the meat mixture to a loaf pan lined with parchment paper.
4. *Top with Bacon, Mushrooms, and Swiss Cheese*: Top the meatloaf with crumbled bacon, sautéed mushrooms, and grated Swiss cheese.
5. *Bake*: Bake for 45-50 minutes or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. *Let Rest*: Remove from oven and let rest for 10-15 minutes before slicing and serving.
Enjoy your mouthwatering Bacon Mushroom Swiss Cheese Meatloaf!"