Louisiana BBQ Shrimp (New Orleans Style) A spicy, buttery, garlicky shrimp dish straight from New Or...

Louisiana BBQ Shrimp (New Orleans Style)

A spicy, buttery, garlicky shrimp dish straight from New Orleans! No BBQ grill needed—just a hot pan, bold spices, and juicy shrimp soaked in sauce that demands bread for dipping.

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Ingredients

1 lb (450g) large shrimp, shell-on

1/2 cup (1 stick) unsalted butter

3 tbsp Worcestershire sauce

2 tbsp olive oil

4 cloves garlic, minced

1 tsp smoked paprika

1/2 tsp cayenne pepper (adjust to taste)

1 tsp Creole seasoning (or Cajun seasoning)

1/2 tsp black pepper

Juice of 1/2 lemon

1 tbsp chopped fresh parsley

French bread, for serving