Easter Cookie Pizza : Fun, Sweet, Colourful & The Ultimate No-Bake Easter Dessert Idea!
Ingredients:
(Makes 1 large 12-inch cookie pizza — serves 8-10)
For the Cookie Base:
- 1/2 cup (113 g) unsalted butter, softened
- 3/4 cup (150 g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
For the Frosting:
- 1/2 cup (113 g) unsalted butter, softened
- 1 1/2 cups (190 g) powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
- Food colouring (pastel colours: pink, yellow, blue, green)
Toppings:
- Mini chocolate eggs
- Easter M&M’s
- Mini marshmallows
- Colourful sprinkles
- Bunny or chick-shaped candies
- Shredded coconut (optional — dyed green for "grass")
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👨🍳 Directions:
Step 1: Make the Cookie Base
1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy.
3. Add egg and vanilla extract, mix until smooth.
4. Stir in flour, baking powder, and salt until combined.
5. Press the dough evenly into a greased or lined 12-inch pizza pan.
6. Bake for 12-15 minutes or until edges are golden. Let cool completely.
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Step 2: Make the Frosting
1. Beat butter until creamy.
2. Gradually add powdered sugar.
3. Add milk and vanilla, beating until light and fluffy.
4. Divide into small bowls and colour each with food colouring.
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Step 3: Decorate the Cookie Pizza
1. Spread frosting evenly over the cooled cookie base (swirl colours or make a pattern).
2. Top with mini eggs, marshmallows, Easter candies, and sprinkles.
3. Optional: Sprinkle dyed coconut "grass" on top.
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Step 4: Slice & Serve
1. Slice into pizza-style wedges and serve at room temperature.
2. Store leftovers in an airtight container for up to 3 days.