Big Mac Wraps with Savory Special Sauce
Recipe:
Ingredients:
½ cup mayonnaise
2 tbsp finely chopped dill pickles
1 tbsp yellow mustard
1 tbsp white wine vinegar
1 tbsp garlic powder
1 tbsp onion powder
½ tsp paprika
2 large flour tortillas
1 lb ground beef
2 tbsp olive oil
2 slices American cheese
1 cup shredded lettuce
1 small onion, finely chopped
½ cup pickles, sliced
2 tbsp ketchup
Directions:
In a small bowl, mix together mayonnaise, chopped dill pickles, yellow mustard, white wine vinegar, garlic powder, onion powder, and paprika. Stir well and set aside as your special sauce.
Heat olive oil in a skillet over medium heat and cook the ground beef until browned and fully cooked, about 7-8 minutes. Drain any excess fat.
While the beef cooks, warm the tortillas in a separate pan or microwave for 10-15 seconds until soft.
Place one tortilla on a flat surface and layer with a slice of American cheese. Spoon half of the cooked ground beef over the cheese.
Add shredded lettuce, chopped onions, and sliced pickles on top of the beef.
Drizzle the special sauce generously over the filling, then roll up the tortilla tightly into a wrap.
Repeat the process with the second tortilla and remaining ingredients.
Cut the wraps in half diagonally, and serve with extra sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 450 kcal | Servings: 2 wraps