🦀 Famous Crab Bombs 🧨
A true seafood lover’s dream—these juicy crab bombs are loaded with succulent crab meat, perfectly seasoned, and baked until golden!
📝 Ingredients:
For the Crab Bombs:
1 lb jumbo lump crab meat 🦀
2 tbsp mayonnaise
1 egg, lightly beaten 🥚
1½ tsp Old Bay seasoning
1 tsp Dijon mustard
1 tsp lemon juice 🍋
1 tbsp parsley, chopped
2 tbsp crushed butter crackers (like Ritz)
1 tbsp melted butter 🧈
Pinch of black pepper
For Serving (Optional):
Melted butter for drizzling
Lemon wedges 🍋
Extra Old Bay for garnish
👨🍳 Instructions:
Preheat Oven 🔥
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Mixture 🍲
In a bowl, gently mix together mayo, egg, Dijon mustard, lemon juice, Old Bay, parsley, pepper, and crushed crackers.
Fold in the Crab 🦀
Carefully fold in the crab meat, trying not to break the chunks. Mix until just combined.
Form the Bombs 💣
Divide the mixture into 3–4 large mounds and place them gently on the prepared sheet. Drizzle each one with melted butter on top.
Bake It Golden ✨
Bake for 12–15 minutes until the tops are golden brown and slightly crisp.
Optional Broil 🔥
For extra golden tops, broil for 1–2 minutes—watch closely!
Garnish & Serve 🍋
Serve hot with lemon wedges and a dusting of Old Bay for extra punch.
📋 Recipe Details:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3–4
Difficulty: Easy
💛 Why You’ll Love It:
Loaded with 100% real crab meat—no fillers!
The buttery, seasoned crust makes every bite irresistible.
A must-try for your next seafood night 🦀✨
#SeafoodLovers #CrabBombs #EasyDinnerRecipe #CrabCakeUpgrade #CoastalEats