🥦 BALSAMIC ROASTED BRUSSELS SPROUTS 🍽️ (Absolutely delicious)
📝 INGREDIENTS:
1 pound Brussels sprouts, trimmed and halved
3 tablespoons olive oil
3 tablespoons balsamic vinegar
2 tablespoons honey or maple syrup
Salt and pepper to taste
1 teaspoon garlic powder
1/2 teaspoon onion powder
Fresh parsley, chopped (for garnish)
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE BRUSSELS SPROUTS
- Preheat Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, balsamic vinegar, honey or maple syrup, garlic powder, onion powder, salt, and pepper. Toss well to ensure the sprouts are evenly coated.
STEP 2: ROAST THE BRUSSELS SPROUTS
- Arrange on Baking Sheet: Spread the Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
- Roast: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the sprouts are tender and caramelized.
STEP 3: GARNISH AND SERVE
- Garnish: Once roasted, remove the Brussels sprouts from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley for a pop of color and flavor.
- Serve: Enjoy your balsamic roasted Brussels sprouts warm as a delightful side dish.
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | Servings: 4
Enjoy your Balsamic Roasted Brussels Sprouts, a flavorful and healthy addition to any meal! 🥦🍽️