🍗 Herb-Roasted Chicken Thighs with Potatoes & Greens 🥔🌿
Prep time: 15 min
Cook time: 45 min
Servings: 4
Calories per serving: ~520 kcal
🛒 Ingredients:
6 chicken thighs (bone-in, skin-on) 🍗
600g baby potatoes, halved 🥔
150g fresh spinach or kale 🥬
3 garlic cloves, minced 🧄
1 small onion, chopped 🧅
2 tbsp olive oil 🛢
150ml chicken broth 🍗
1 tsp dried oregano 🌿
1 tsp thyme 🌿
Salt & pepper to taste 🧂
Fresh parsley for garnish 🌿
👩🍳 Instructions:
Preheat oven to 200°C (390°F). In a bowl, mix olive oil, garlic, onion, oregano, thyme, salt, and pepper. Add chicken thighs and potatoes, tossing to coat. Layer everything in a baking dish and pour in the chicken broth. Cover with foil and bake for 30 minutes. Uncover, add spinach or kale on top, and bake for another 15 minutes, or until chicken skin is golden and potatoes are tender. Sprinkle with fresh parsley and serve hot!
💡 Tips:
Use boneless thighs or breasts if preferred.
Add lemon slices for a fresh citrus note.
Goes great with a side of yogurt dip or crusty bread.