🥖 Cheesesteak on Garlic Parmesan Bread
Ingredients:
For the Cheesesteak Filling:
1 lb thinly sliced ribeye steak (or shaved beef)
1 tbsp olive oil
1 green bell pepper, sliced
1 small onion, sliced
1 tsp garlic powder
Salt and pepper to taste
6 slices provolone or mozzarella cheese
For the Garlic Parmesan Bread:
1 loaf French bread or hoagie rolls (sliced lengthwise)
4 tbsp butter, softened
2 cloves garlic, minced
2 tbsp grated Parmesan cheese
1 tbsp chopped parsley (optional)
Instructions:
1️⃣ Make the Garlic Bread:
Preheat oven to 400°F (200°C).
In a bowl, mix softened butter, garlic, Parmesan, and parsley.
Spread mixture on the cut sides of the bread.
Place on a baking sheet and bake for 5–7 minutes until golden. Remove and set aside.
2️⃣ Cook the Filling:
In a large skillet, heat olive oil over medium-high heat.
Add onions and bell peppers. Sauté for 3–4 minutes until soft.
Push veggies to the side and add beef. Cook until browned.
Season with garlic powder, salt, and pepper.
Stir everything together in the skillet.
3️⃣ Assemble the Sandwiches:
Spoon hot cheesesteak mixture onto garlic bread.
Top with slices of provolone or mozzarella.
Return to the oven for 3–5 minutes to melt the cheese.
Time & Serve:
🕒 Prep Time: 10 minutes
🔥 Cook Time: 20 minutes
🍽 Servings: 4