Juicy Steak with Creamy Garlic Sauce 🥩🍽️🧄
A perfectly cooked steak topped with a luscious, creamy garlic sauce – this Juicy Steak with Creamy Garlic Sauce is the ultimate indulgence. Serve with mashed potatoes or steamed vegetables for a delicious meal.
Ingredients:
2 boneless steaks (ribeye or sirloin) 🥩
Salt and pepper to taste 🧂
2 tbsp olive oil 🫒
2 tbsp butter 🧈
4 cloves garlic, minced 🧄
1/2 cup heavy cream 🥛
1/4 cup beef broth 🍲
1 tsp Dijon mustard 🧴
1 tbsp fresh parsley, chopped 🌿
Instructions:
Season the Steaks: Pat the steaks dry with a paper towel, then season generously with salt and pepper.
Cook the Steaks: Heat the olive oil in a skillet over medium-high heat. Add the steaks and cook for about 4-5 minutes on each side (for medium rare). Remove the steaks from the skillet and set aside to rest.
Prepare the Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, beef broth, and Dijon mustard. Stir well and bring the sauce to a simmer. Let it cook for 2-3 minutes, allowing it to thicken.
Serve: Once the sauce has thickened, drizzle it over the steaks. Garnish with fresh parsley and serve immediately. Enjoy your juicy steak with creamy garlic sauce! 🥩🍽️🧄