No-Bake Marshmallow Lolly Slice is a nostalgic, chewy, and sweet dessert made with mini marshmallows, chopped candy lollies, and crushed biscuits all bound together in a buttery, condensed milk base.
🛒 Ingredients:
- 2 cups crushed plain biscuits (like graham crackers or Marie biscuits)
- 1 1/2 cups mini marshmallows (white or pastel-colored)
- 1 cup mixed soft lollies (such as jelly snakes, raspberry lollies, chopped into small bits)
- 1/2 cup desiccated coconut (optional, for added texture)
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Extra coconut or sprinkles for topping (optional)
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👨🍳 Directions:
Step 1: Line your pan
1. Line an 8x8 inch square pan with parchment paper, allowing the edges to hang over for easy removal.
Step 2: Mix the dry ingredients
1. In a large mixing bowl, combine the crushed biscuits, mini marshmallows, chopped lollies, and coconut if using.
Step 3: Make the sticky base
1. In a separate bowl, mix melted butter, sweetened condensed milk, and vanilla extract until smooth.
2. Pour the mixture over the dry ingredients and stir until everything is well combined and evenly coated.
Step 4: Press & set
1. Press the mixture into the prepared pan using the back of a spoon or greased hands.
2. Smooth the top and sprinkle with extra coconut or colorful sprinkles, pressing gently to stick.
3. Refrigerate for at least 2 hours, or until firm.
Step 5: Slice & serve
1. Once set, lift out of the pan and cut into bars or squares.
2. Store in an airtight container in the fridge for up to 5 days.
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💡Tips:
- For best results, use soft, chewy lollies — avoid hard candies or anything too sticky.
- Add a handful of white chocolate chips or chopped nuts for fun variations.
- Let kids help press it into the pan and decorate the top!
- Use pastel-colored lollies for Easter or bold brights for birthdays.
- Easily freeze for up to 1 month — layer with parchment between slices.