Loaded Bacon Cheeseburger Alfredo Pasta
🍽️ Serves: 4
⏱️ Prep Time: 10 mins | Cook Time: 20 mins
✅ Ingredients:
For the Pasta:
12 oz penne pasta (or your favorite pasta)
Salt (for pasta water)
For the Beef & Bacon:
1 lb (450g) ground beef
6 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
Salt & pepper, to taste
For the Alfredo Sauce:
2 tbsp butter
1 ½ cups heavy cream
1 cup whole milk
1 ½ cups shredded cheddar cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
Salt & pepper, to taste
¼ tsp mustard powder (optional, for a "burger" flavor)
1 tbsp Worcestershire sauce (optional, for extra depth of flavor)
Toppings (optional):
Shredded lettuce
Sliced tomatoes
Pickles
Extra cheddar cheese
👨🍳 Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain and set aside.
2. Cook the Bacon and Beef:
In a large skillet, cook chopped bacon over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
In the same skillet, add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
Add diced onion and minced garlic to the beef and cook for another 2-3 minutes, until softened.
3. Make the Alfredo Sauce:
In a separate saucepan, melt butter over medium heat. Add heavy cream and milk, stirring to combine.
Bring to a simmer, then whisk in cheddar cheese, Parmesan cheese, garlic powder, mustard powder, Worcestershire sauce (if using), salt, and pepper. Stir until the sauce is smooth and creamy.
4. Combine Everything:
Add the cooked pasta to the skillet with the beef and bacon mixture. Pour the creamy Alfredo sauce over the top and toss everything together to coat evenly.
5. Serve:
Plate the pasta and top with crispy bacon, extra cheddar cheese, and optional toppings like shredded lettuce, tomatoes, and pickles for that true cheeseburger feel.
📝 Tips:
If you want a spicier version, add a bit of sriracha or hot sauce to the sauce.
Feel free to swap the ground beef for turkey or chicken if you prefer a leaner option.
This dish is extra indulgent, so serve it with a fresh salad to balance out the richness!
Let me know if you want variations or extra ideas for toppings!