𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲-𝗙𝗶𝗹𝗹𝗲𝗱 𝗕𝗲𝗿𝗹𝗶𝗻𝗲𝗿𝘀 𝗗𝗲𝗹𝗶𝗴𝗵𝘁 🍩🍫
Indulge in the irresistible fluffiness of these chocolate-filled Berliners! Perfectly golden, dusted with powdered sugar, and oozing with creamy hazelnut chocolate – a treat worth every bite! ✨
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
3 cups all-purpose flour 🍞
1 packet active dry yeast 🌟
¼ cup sugar 🧂
½ cup whole milk, warmed 🥛
2 large eggs 🥚
¼ cup unsalted butter, melted 🧈
1 teaspoon vanilla extract 🌿
½ teaspoon salt 🧂
1 cup chocolate hazelnut spread 🍫
Powdered sugar, for dusting ✨
Oil for frying 🌡️
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
1. Activate the Yeast:
In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Make the Dough:
In a large bowl, whisk together flour and salt. Create a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract.
Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
3. First Rise:
Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour, or until doubled in size.
4. Shape the Berliners:
Punch down the dough and roll it out to ½-inch thickness. Cut into 3-inch circles using a cookie cutter or glass.
Place a teaspoon of chocolate hazelnut spread in the center of half the circles. Top with another dough circle and pinch the edges to seal.
5. Second Rise:
Let the filled Berliners rise on a floured surface for 30 minutes until puffy.
6. Fry to Perfection:
Heat oil in a deep pan to 350°F (175°C). Fry Berliners in batches for 2-3 minutes per side, until golden brown.
Drain on paper towels.
7. Garnish and Serve:
Dust the Berliners generously with powdered sugar and serve warm.
𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻
Per Berliner: ~200 calories, 3g protein, 9g fat (varies with oil and filling).
𝗧𝗶𝗺𝗲
Preparation Time: 2 hours
Cooking Time: 20 minutes
🍩 These Chocolate-Filled Berliners are a show-stopper dessert or snack that will leave everyone asking for seconds. Perfect for parties, holidays, or a weekend baking project!
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