Harissa-Spiced Grilled Lamb Chops 🍖🌶️ A North African-inspired lamb dish infused with smoky harissa...

Harissa-Spiced Grilled Lamb Chops 🍖🌶️
A North African-inspired lamb dish infused with smoky harissa.

Ingredients:
8 lamb chops
2 tbsp harissa paste
2 tbsp olive oil
1 garlic clove (minced)
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and black pepper to taste
Fresh mint for garnish

Instructions:
Marinate Lamb: Mix harissa paste, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Rub onto the lamb chops and marinate for 1 hour.
Grill: Heat a grill to medium-high heat. Grill lamb chops for 3-4 minutes per side, or until desired doneness.
Serve: Garnish with fresh mint and serve with couscous or grilled vegetables.

💡 Chef Chili Luna’s Tip: Brush extra harissa paste on lamb during grilling for an intensified flavor.