🍔🥓 Bacon Cheeseburger Meatloaf – A Twist on a Comfort Classic! 🥓🍔
Enjoy the flavors of a juicy bacon cheeseburger in this hearty meatloaf that’s perfect for family dinners or meal prepping. It’s cheesy, smoky, and oh-so-satisfying!
Ingredients:
1 ½ lbs ground beef
1 cup breadcrumbs
1 cup shredded cheddar cheese
1/2 cup onion, finely chopped
1/4 cup ketchup
2 tbsp yellow mustard
1 egg, lightly beaten
1 tsp garlic powder
1 tsp Worcestershire sauce
1/2 tsp smoked paprika
Salt and black pepper, to taste
6 slices of bacon, cooked and crumbled
1/4 cup barbecue sauce (for topping)
Directions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a loaf pan or line it with parchment paper.
2. Mix the Meatloaf:
In a large mixing bowl, combine the ground beef, breadcrumbs, cheddar cheese, onion, ketchup, mustard, egg, garlic powder, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until just combined.
3. Assemble:
Transfer the mixture to the prepared loaf pan and shape it into a loaf. Sprinkle the crumbled bacon evenly over the top.
4. Add the Topping:
Brush the barbecue sauce over the top of the meatloaf, spreading it evenly.
5. Bake:
Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Let it rest for 5-10 minutes before slicing.
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Serve with mashed potatoes, green beans, or a simple side salad for a meal that feels like a warm hug on a plate. 🥗🍽✨