Coquito Puerto Rican Holiday Drink 🥥✨
Ingredients
- 27 oz canned coconut milk (two 13.5 oz cans) 🥥
- 15 oz cream of coconut (such as Coco Lopez) 🥥
- 14 oz sweetened condensed milk 🥛
- 12 oz evaporated milk 🥛
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 teaspoons rum extract (optional) non-alcoholic
Instructions
1. **Blend the Ingredients**
In a blender, combine the coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, vanilla extract, cinnamon, nutmeg, and cloves. Blend on high until smooth and creamy. 🌀
2. **Chill in the Refrigerator**
Transfer the blended mixture into a pitcher or large container. Refrigerate for at least 4 hours to chill and allow the flavors to meld together. ❄️
3. **Stir Before Serving**
Before serving, give the coquito a good shake or stir to ensure any settled spices or flavors are mixed back together. 🍹
4. **Serve and Garnish**
Pour the chilled coquito into small glasses. For an extra festive touch, garnish with a sprinkle of cinnamon, a cinnamon stick, or a handful of sweetened coconut flakes. 🎉
Optional Add-ins
- **Rum Extract**: Traditional coquito often contains rum, but for a non-alcoholic version, you can use rum extract for that classic flavor.
- **Almond Extract**: Add a few drops of almond extract for a unique twist.
Why You’ll Love Coquito
- **Rich & Creamy**: The blend of coconut milk and sweetened condensed milk gives this drink its signature smooth texture.
- **Spices & Flavor**: Cinnamon, nutmeg, and cloves bring warmth and a festive aroma to every sip.
- **Customizable**: Easily adjust the sweetness and spices to your taste, or add a splash of rum for an adult version.
Serving Suggestions
Serve chilled in small glasses as a sweet treat at holiday gatherings. Pair with holiday desserts such as snowball cookies, flan, or churros for a deliciously indulgent spread. 🍪🍮
Storage
Store the coquito in an airtight container in the refrigerator for up to 5 days. 🥡
Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: About 8 small glasses
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