WOULD YOU EAT THIS CRUNCHY BATTER FRIED FISH 🐟🍽️
This Crunchy Batter Fried Fish recipe is perfect for creating a crispy, flavorful coating on your favorite fish fillets. It’s simple to make and delicious, perfect for a family dinner or a casual gathering!
Ingredients:
For the fish:
1 lb white fish fillets (cod, haddock, or your choice)
Salt and pepper, to taste
1 cup all-purpose flour (for dusting)
For the batter:
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika (optional)
1 cup cold sparkling water or beer (adjust as needed for consistency)
For frying:
Oil for frying (vegetable or canola)
Instructions:
Prepare the fish:
Pat the fish fillets dry with paper towels. Season both sides with salt and pepper.
Set up the batter:
In a large bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold sparkling water or beer until the batter is smooth. It should be thick enough to coat the back of a spoon.
Dust the fish:
Place the additional flour in a shallow dish. Lightly dust each fish fillet in flour, shaking off the excess. This helps the batter adhere better.
Heat the oil:
In a deep skillet or pot, heat about 1-2 inches of oil over medium-high heat until it reaches about 350°F (175°C). You can test the oil by dropping a small amount of batter into it; it should sizzle and bubble.
Fry the fish:
Dip each floured fish fillet into the batter, ensuring it's well coated. Carefully place the battered fish in the hot oil. Fry in batches to avoid overcrowding the pan.
Cook for about 3-4 minutes on each side, or until the fish is golden brown and cooked through. Adjust the cooking time based on the thickness of your fillets.
Drain the fish:
Once cooked, remove the fish from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve:
Serve the crispy battered fish hot, with lemon wedges and your favorite dipping sauce (like tartar sauce or cocktail sauce).
Helpful Tips:
For extra crunch, you can add breadcrumbs to the batter.
Experiment with spices in the batter for additional flavor, such as garlic powder, cayenne pepper, or dried herbs.
Enjoy your Crunchy Batter Fried Fish! 🐟🍽️