Juicy Air-Fried Steak Bites with Garlic Butter and Herbs🥩🧄
Recipe
Ingredients:
650g (22.9oz) sirloin (or steak of your choice), trimmed and cubed
1 teaspoon sweet paprika
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon onion powder
Pinch of red chili flakes (optional)
Low-calorie cooking spray
2 teaspoons minced garlic
2 tablespoons melted salted butter
1.5 tablespoons fresh parsley, chopped (plus extra for garnish)
Instructions:
Season the Steak:
Place the cubed steak in a large bowl. Add the paprika, salt, black pepper, onion powder, and a pinch of red chili flakes (if using). Toss the steak pieces until they are evenly coated with the seasonings.
Apply Low-Calorie Spray:
Lightly spray the seasoned steak pieces with a low-calorie cooking spray. Toss to ensure the steak is well-coated.
Preheat the Air Fryer:
Preheat your air fryer to 200°C (400°F) for about 5 minutes.
Air Fry the Steak:
Arrange the seasoned steak bites in a single layer on the grill plate in the air fryer. Cook for 6 minutes, turning the steak pieces halfway through the cooking time.
Save the Juices:
Once the steak is cooked, remove the steak bites and the grill plate from the air fryer, leaving the juices in the bottom of the basket to use as part of the sauce.
Flavor Infusion:
Return the cooked steak bites to the air fryer basket. Add the minced garlic, melted butter, and chopped parsley to the steak, tossing to coat evenly. Air fry for an additional 1-2 minutes to allow the flavors to meld together.
Final Touch:
Sprinkle with extra fresh parsley and season with additional salt and pepper if needed. Serve immediately with your favorite sides.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
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