Dill Pickle Hot Sauce π₯πΆοΈ
A fiery, tangy twist to your favorite dishes! Perfect for dipping, drizzling, and adding a spicy kick to anything!
ππΌπ»βπ ππΌππ² π§π΅πΆπ π₯π²π°πΆπ½π²:
β’ 1 cup dill pickles (chopped)
β’ Β½ cup pickle juice
β’ 2-3 jalapeΓ±os (seeded for less heat)
β’ 1 habanero pepper (optional for extra heat)
β’ 2 cloves garlic
β’ ΒΌ cup white vinegar
β’ 1 tbsp Dijon mustard
β’ 1 tsp honey (optional)
β’ Β½ tsp celery seed
β’ Β½ tsp black pepper
β’ ΒΌ tsp salt
Steps:
1οΈβ£ Blend all ingredients in a food processor until smooth.
2οΈβ£ Taste and adjust seasoning (more heat? Add more jalapeΓ±os or habanero!).
3οΈβ£ Pour into bottles or jars and refrigerate. Let it sit for a few hours for the flavors to meld.
4οΈβ£ Enjoy this tangy hot sauce on tacos, burgers, or as a dip for fries!