Savor Garlic Butter Lobster Tail & Seared Scallops Tonight 🦞🦐✨
Ingredients:
- 2 lobster tails
- 1 pound of scallops
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 2 tablespoons of fresh lemon juice
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper, to taste
- Olive oil, for searing
- Lemon wedges, for serving
Instructions:
1. **Prepare the Lobster Tails**: Start by preheating your oven to 375°F (190°C). Using kitchen scissors, carefully cut the top shell of each lobster tail down the center, stopping just before the tail fin. Gently pry the shell apart to expose the meat, and pull it slightly out for a beautiful presentation.
2. **Make the Garlic Butter**: In a small saucepan over low heat, combine 4 tablespoons of unsalted butter with the minced garlic. Stir until the butter melts and the garlic becomes fragrant, about 2-3 minutes. Avoid browning the garlic to keep the flavor fresh.
3. **Season the Lobster**: Pour half of the garlic butter mixture over the lobster tails, brushing it evenly to coat the meat. Season each tail with salt and pepper. You can also sprinkle a little lemon juice on top for an extra zing.
4. **Bake the Lobster**: Place the lobster tails in a baking dish and bake in the preheated oven for about 15-20 minutes, or until the meat is opaque and the shells are bright red.
5. **Sear the Scallops**: While the lobster is baking, heat a tablespoon of olive oil in a large skillet over medium-high heat. Pat the scallops dry with paper towels and season them with salt and pepper. Once the oil is hot, add the scallops to the pan. Sear them for about 2-3 minutes on each side until they develop a golden crust. Avoid overcrowding the pan; cook in batches if necessary.
6. **Add the Finishing Touches**: Once the scallops are cooked, remove them from the heat and drizzle the remaining garlic butter mixture over the top. Toss in the chopped parsley for a pop of color and flavor.
7. **Serve**: Arrange the baked lobster tails on a serving platter alongside the seared scallops. Garnish with lemon wedges for an inviting presentation.
Enjoy your savory seafood feast! 🦞🦐✨