Dolly Parton’s 5-Ingredient Casserole – Simple, Cozy, and Delicious!
Ingredients (Serves 4-6)
1 lb ground beef (or ground turkey)
1 can (10.5 oz) cream of mushroom soup
1 can (14.5 oz) diced tomatoes (undrained)
1 cup shredded cheddar cheese
1 1/2 cups cooked elbow macaroni
Instructions
Preheat and prep: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat if needed.
Mix the ingredients: In a large bowl, combine the cooked beef, cream of mushroom soup, diced tomatoes (with juice), and cooked macaroni. Stir well.
Assemble and bake: Pour the mixture into the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Bake and serve: Bake for 25-30 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
Pro Tip: Want to add more flavor? Try seasoning the beef with garlic powder, onion powder, or a pinch of red pepper flakes for a little kick!