This Carrot Raisin Oatmeal Yogurt Cake is soft, warmly spiced, and naturally sweetened—a healthier take on a classic carrot cake! 🥕✨
Ingredients
🌾 1 ½ cups (135g) oat flour (or blended rolled oats)
🥕 1 cup (100g) grated carrots
🧂 1 tsp baking powder
🧂 ½ tsp baking soda
🧂 ½ tsp salt
🍂 1 tsp cinnamon
🍯 ⅓ cup (80ml) maple syrup or honey
🥚 2 large eggs (or flax eggs for vegan)
🥛 ½ cup (120g) Greek yogurt (or dairy-free yogurt)
🧈 ¼ cup (60ml) melted coconut oil or butter
🌿 1 tsp vanilla extract
🍇 ⅓ cup (50g) raisins
Instructions