#sundaytea
Scones don't have to be sweet, savory scones are wonderful too 🙂
CHEDDAR, CHIVE, & BACON SCONES
2 cups all-purpose flour
1 tsp. salt
1 Tbsp. baking powder
1/2 cup butter, cold
1/2 cup bacon bites ( 8 stripes of bacon, cooked & crumbled)
1/4 cup chives, chopped
1/2 cup sharp cheddar cheese, shredded
1 egg
3/4 cup whole milk
1 egg white , beaten
Whisk together flour, salt, and baking powder. Add butter, using an electric beater mix till crumbly. Whisk in the bacon, chives, and cheese. Add milk, and the egg and mix till soft dough forms.
Place dough onto a clean, floured surface and knead just till smooth. Pat into a 1/2'" circle, and slice into 8 triangles
Place scones onto a greased or parchment paper lined baking sheet. Using a pastry brush, brush tops with egg white
Bake at 400 degrees F. 12-15 minutes.
#vintagerecipes #savoryscones #chefkiki #weekendvibes #sundaybrunch #sundaydinner