π₯£π Chicken Pot Pie Soup β Comfort in a Bowl! π₯π₯
All the creamy, cozy flavors of a classic chicken pot pie, but in soup form! This is the ultimate comfort meal for chilly nights. βοΈβ€οΈ
π Ingredients:
β 2 tbsp butter
β 1 small onion, diced
β 2 carrots, diced
β 2 celery stalks, diced
β 3 cloves garlic, minced
β ΒΌ cup all-purpose flour
β 4 cups chicken broth
β 2 cups cooked, shredded chicken
β 1 cup heavy cream (or milk for a lighter version)
β 1Β½ cups frozen peas
β 1 cup diced potatoes
β 1 tsp thyme
β Β½ tsp garlic powder
β Salt & pepper to taste
β Biscuits or puff pastry for serving (optional)
π©βπ³ Directions:
1οΈβ£ In a large pot, melt butter over medium heat. Add onion, carrots, celery, and garlic. SautΓ© until softened.
2οΈβ£ Stir in flour and cook for 1 minute, stirring constantly.
3οΈβ£ Slowly whisk in chicken broth and bring to a simmer.
4οΈβ£ Add potatoes, thyme, garlic powder, salt & pepper. Cook until potatoes are tender.
5οΈβ£ Stir in shredded chicken, heavy cream, and peas. Simmer for a few more minutes until heated through.
6οΈβ£ Serve hot with buttery biscuits or puff pastry on top for that classic pot pie feel! π₯°
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