Grilled Steak with Caramelized Onions and Fries 🥩🍟
Juicy grilled steak topped with sweet onions, served alongside golden fries a meal that hits all the right spots! 😋
Ingredients 🥄
For the Steak:
1 ribeye steak (1-inch thick) 🥩
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
1 tbsp fresh parsley, chopped 🌿
For the Caramelized Onions:
1 large onion, sliced into rings 🧅
1 tbsp butter 🧈
1 tsp sugar
Salt to taste
For the Fries:
1 lb frozen fries 🍟
Oil for frying (or use an air fryer)
Instructions 🍳
Cook the Fries: Fry the frozen fries in hot oil (or air fry at 400°F/200°C) for 15–20 minutes until crispy and golden. Season with salt and set aside. 🍟
Caramelize the Onions: In a skillet, melt butter over medium heat. Add sliced onions, sugar, and a pinch of salt. Cook, stirring occasionally, for 15–20 minutes until the onions are soft and golden brown. Set aside. 🧅
Grill the Steak: Preheat your grill (or skillet) to high heat. Rub the steak with olive oil, garlic powder, salt, and pepper. Grill for 4–5 minutes per side for medium-rare, or to your desired doneness. Let it rest for 5 minutes. 🔥
Assemble and Serve: Place the steak on a plate, top with caramelized onions, and sprinkle with chopped parsley. Serve with a side of crispy fries. Dig into this savory delight! 🍽️