🎉 Rotel Cream Cheese Beef Sausage Balls 🎉
Get ready to cozy up with a plate of these scrumptious Rotel Cream Cheese Beef Sausage Balls! Perfect for a gathering or a cozy night in, these delicious bites are sure to be a hit. 🏡✨
Ingredients🛒
1 pound ground beef
1 pound sausage
8 oz cream cheese, softened
1 can Rotel tomatoes, drained
2 cups shredded cheddar cheese
2 cups Bisquick mix
1 teaspoon garlic powder
Salt and pepper to taste
Instructions🧑🍳
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine ground beef, sausage, and softened cream cheese. Mix until well combined.
Add the drained Rotel tomatoes, shredded cheddar cheese, Bisquick mix, garlic powder, salt, and pepper. Mix until everything is evenly incorporated.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy your tasty creation! 🎊
Tips✨
For a spicier kick, use a can of hot Rotel tomatoes. You can also substitute the ground beef with turkey for a lighter version. Serve these delightful bites with your favorite dipping sauce or on a festive platter at your next gathering! 🥳