🍫 Indulgent Triple Chocolate Mousse Tort 🍫
Ingredients:
1 1/2 cups chocolate wafer crumbs 🍪
1/4 cup sugar 🏺
1/2 cup unsalted butter, melted 🧈
8 oz dark chocolate, chopped 🍫
8 oz milk chocolate, chopped 🍫
1 cup heavy cream 🧴
1 tsp vanilla extract 🌿
6 oz white chocolate, chopped 🍫
3 oz cream cheese, softened 🧀
2 tbsp powdered sugar 🍚
Instructions:
Preheat oven to 350°F (175°C) 🔥.
Mix chocolate wafer crumbs, sugar, and melted butter in a bowl 🍪. Press into the bottom of a springform pan to form the crust 🧈.
Bake for 8-10 minutes, then cool completely ❄️.
For the dark chocolate mousse, melt dark chocolate over a double boiler or in the microwave 🍫. Let it cool slightly.
In a bowl, whip 1/2 cup heavy cream to stiff peaks 🧴, then fold in melted dark chocolate 🌿. Set aside.
For the milk chocolate mousse, melt milk chocolate 🍫 and whip 1/2 cup heavy cream until stiff 🧴. Fold the cream into the melted chocolate and set aside.
For the white chocolate mousse, melt white chocolate and beat cream cheese and powdered sugar until smooth 🧀. Whisk in melted white chocolate 🍫.
Layer dark chocolate mousse, milk chocolate mousse, and white chocolate mousse on top of the cooled crust 🍪.
Chill for 4-6 hours or overnight to set ❄️.
Garnish with extra chocolate shavings or whipped cream before serving 🍫.
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