⬇️ Keto Lemon Cream Cheese Muffins 😋⬇️
If you’re in search of a tasty treat that fits perfectly within your keto lifestyle, these Keto Lemon Cream Cheese Muffins are the answer! They are light, airy, and packed with a refreshing lemony flavor, making them ideal for breakfast or a snack. 🍋🧁
Ingredients:
- 2 cups almond flour
- 1/2 cup softened cream cheese
- 1/4 cup erythritol (or your choice of sweetener)
- 3 large eggs
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
1. Begin by preheating your oven to 350°F (175°C) and line a muffin tin with paper liners for easy cleanup.
2. In a large mixing bowl, combine the cream cheese and erythritol, beating until the mixture is creamy and smooth.
3. Add the eggs one at a time, ensuring each is blended in well to create a fluffy batter.
4. Mix in the lemon juice, lemon zest, vanilla extract, baking powder, and salt, filling your kitchen with a zesty aroma!
5. Gradually add in the almond flour, stirring until everything is combined to form a smooth batter.
6. Distribute the batter evenly into the muffin cups, filling each about two-thirds full for optimal rising.
7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops have a light golden color.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Indulge in these delightful muffins alongside a cup of tea or coffee, and enjoy the wonderful burst of flavors! ☕💛
#KetoTreats #LemonMuffins #HealthyBaking #LowCarbJoy