Coconut Cream Pie French Toast
Ingredients:
- 8 slices of thick-cut challah or brioche bread
- 4 large eggs
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup sweetened shredded coconut
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon coconut extract (for that extra coconut kick!)
- Butter, for cooking
- Whipped cream, for topping
- Toasted coconut flakes, for garnish
Instructions:
1. In a mixing bowl, whisk together the eggs, coconut milk, vanilla extract, and salt until everything is combined and smooth. Set it aside, let those flavors mingle!
2. In another bowl, mix the softened cream cheese, powdered sugar, and coconut extract until it's velvety smooth. This is the creamy filling that’ll make your taste buds dance!
3. Take 4 slices of that gorgeous challah or brioche and spread a generous layer of the cream cheese mixture on each slice. Sprinkle a handful of shredded coconut on top, then top with the remaining slices to create delightful sandwiches.
4. Heat a skillet over medium heat and melt a tablespoon of butter. Once it’s sizzling, dip each sandwich into the egg mixture, making sure to coat both sides well.
5. Place those beauties in the skillet and cook until they’re crispy golden brown, about 3-4 minutes per side. Add more butter if you need to keep that sizzle going!
6. While the French toast is cooking, get ready to plate it up! Once cooked, remove the French toast from the skillet and let it rest for a minute.
7. Top each slice with a generous dollop of whipped cream and sprinkle with toasted coconut flakes for that extra crunch and flavor.
8. Serve warm and watch everyone’s eyes light up as they dig in! The ooey-gooey creaminess paired with the crispy exterior is pure comfort food magic.
Prep Time: 15 minutes
Baking Time: 15 minutes
Total Time: 30 minutes
Servings: 4