πβ¨ Crispy Homemade Popcorn Chicken β Bite-Sized Crunchy Goodness! πΏπ
Golden, crispy, and juicy popcorn chicken that's perfect for snacking or a quick meal!
πΏ Ingredients:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cayenne pepper (optional for spice)
1 egg
2 tbsp water
2 cups oil (for frying)
π³ Directions:
1οΈβ£ Marinate the Chicken β In a bowl, mix chicken pieces with buttermilk. Let sit for 20-30 minutes.
2οΈβ£ Prepare the Coating β In another bowl, combine flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne.
3οΈβ£ Create the Batter β In a separate bowl, whisk the egg with water.
4οΈβ£ Coat the Chicken β Remove chicken from buttermilk, dip in flour mixture, then into egg wash, and back into the flour mixture for a crispy double coating.
5οΈβ£ Fry to Perfection β Heat oil in a pan over medium heat. Fry chicken in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
6οΈβ£ Serve & Enjoy β Serve hot with your favorite dipping sauces like honey mustard, ranch, or spicy mayo!
β³ Prep Time: 30 mins | π₯ Kcal: ~280 per serving
π Tips:
βοΈ Double-coating makes it extra crispy!
βοΈ Use an air fryer at 375Β°F for 12-15 minutes for a healthier option.
βοΈ Perfect for snacking, parties, or pairing with fries!
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