✨ Easy Homemade Vanilla Ice Cream 🍨
Ingredients
2 cups heavy cream (cold)
1 cup whole milk (cold)
¾ cup granulated sugar
1 tablespoon pure vanilla extract (or 1 vanilla bean, seeds scraped)
¼ teaspoon fine sea salt
Instructions
Combine the Base Ingredients:
In a large mixing bowl, whisk together the cold heavy cream, whole milk, and granulated sugar until the sugar is completely dissolved. This ensures a smooth and creamy texture.
Add the Vanilla Flavor:
Stir in the pure vanilla extract (or the seeds from a vanilla bean) and the fine sea salt. The salt enhances the sweetness and balances the flavors.
Chill the Mixture:
Cover the bowl with plastic wrap and refrigerate the mixture for at least 1-2 hours, or until thoroughly chilled. This step is crucial for achieving the best texture when churning.
Churn the Ice Cream:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
Freeze to Set:
Transfer the churned ice cream to a freezer-safe container. Smooth the top with a spatula, then cover with a lid or plastic wrap. Freeze for at least 4 hours, or until firm.
Serve and Enjoy:
Scoop the ice cream into bowls or cones and enjoy! For an extra touch, top with fresh fruit, chocolate sauce, or sprinkles.