Baked Beef Chiles Rellenos Casserole
Looking to spice up your weeknight dinner routine? This Baked Beef Chiles Rellenos Casserole is a delicious and satisfying dish that your whole family will love. Packed with flavor and easy to make, it's a surefire way to impress your loved ones at the dinner table.
Ingredients:
- 1 pound ground beef
- 4 large poblano peppers
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions:
1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef until browned. Add the onion, garlic, cumin, chili powder, salt, and pepper. Cook until the onion is translucent.
3. Slice the poblano peppers in half lengthwise and remove the seeds and membranes. Place them in a baking dish.
4. Fill each pepper half with the beef mixture and top with a mixture of cheddar and monterey jack cheese.
5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
6. Garnish with fresh cilantro before serving.