Corn Flakes
Corn flakes are crisp, golden-yellow breakfast cereal flakes made from milled corn. They were invented by the Kellogg brothers in the late 19th century and have since become a staple breakfast item. Typically served with milk and sometimes sweetened with sugar, honey, or fruits, corn flakes are light, crunchy, and mildly sweet. They provide carbohydrates, fiber, and some essential vitamins and minerals.
Pumpkin Pancake
Pumpkin pancakes are soft, fluffy pancakes infused with pumpkin purée and warm spices like cinnamon, nutmeg, and cloves. These pancakes offer a rich, slightly sweet, and earthy flavor, making them a favorite during autumn. The addition of pumpkin makes them moist and nutrient-rich, providing fiber, vitamin A, and antioxidants. They are often topped with maple syrup, butter, or whipped cream for extra indulgence.
Chocolate Chip Cookies
Chocolate chip cookies are classic baked treats featuring a soft, chewy, or crispy texture with melted chocolate chips throughout. Invented in the 1930s by Ruth Wakefield, these cookies are made from a simple dough of flour, sugar, butter, eggs, and vanilla. Variations include nuts, caramel, or dark chocolate. The perfect balance of sweetness and richness makes them one of the most beloved cookies worldwide.
Waffle Sundae
A waffle sundae is a dessert that combines warm, crispy waffles with scoops of ice cream, drizzled chocolate or caramel sauce, whipped cream, and toppings like nuts, fruits, or sprinkles. The contrast between the hot waffle and cold ice cream creates a delightful texture and flavor experience. This indulgent treat is perfect for special occasions or a satisfying sweet craving.