Your fall just got better: 4 pumpkin recipes to love! 🎃🍰
Ingredients
🎃 Pumpkin Cheesecake Balls
2 cups good quality white chocolate chips, I used the Ghirardelli brand
8 ounces cream cheese, softened
⅓ cup powdered sugar
⅔ cup pumpkin puree
1 teaspoon pumpkin pie spice
1½ cups graham cracker crumbs
1½ cups gingersnap crumbs
12 ounces white almond bark, coating
1 cup orange candy melts, optional drizzle
🎃 No Bake Pumpkin Pie
4 ounces cream cheese, softened
¼ cup white granulated sugar
8 ounces Cool Whip divided in half
1 10 inch pre-made graham cracker crusts
¼ cup instant vanilla pudding mix (½ of a 3.4oz box)
½ cup milk
1 cup canned pumpkin puree
1 teaspoon pumpkin pie spice
½ teaspoon nutmeg
½ tablespoon cinnamon
🎃 Pumpkin Chocolate Chip Cookies
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
½ teaspoon salt
1 egg
1 teaspoon vanilla
½ cup vegetable oil
1 cup canned pumpkin
8 ounces semi-sweet chocolate chips
🎃 Crustless Pumpkin Pie
1 tablespoon cornstarch
1 cup evaporated milk
15 ounces pumpkin puree
3 large eggs
½ cup sugar
¼ cup light brown sugar, packed
1½ teaspoons pumpkin pie spice
½ teaspoon vanilla extract
whipped topping, optional