Strawberry Earthquake Cake
Introduction
deesviral shares a gooey strawberry dessert that’s bursting with flavor. This Strawberry Earthquake Cake combines sweet strawberries, a moist cake base, and a creamy topping that cracks and swirls while baking, giving it a deliciously rustic look.
Ingredients
Cake Base:
1 box strawberry cake mix
Ingredients required on the box (eggs, oil, water)
Add-ins:
1 ½ cups fresh or frozen strawberries, chopped
1 cup shredded coconut (optional)
1 cup chopped pecans or walnuts (optional)
Cream Cheese Mixture:
8 oz cream cheese, softened
½ cup (1 stick) butter, softened
3 ½ cups powdered sugar
1 tsp vanilla extract
Preparation Steps
Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Prepare strawberry cake batter according to package directions.
Evenly spread strawberries, coconut, and nuts in the bottom of the pan.
Pour cake batter over the fruit and nuts.
Beat cream cheese, butter, powdered sugar, and vanilla until smooth.
Drop spoonfuls of this mixture across the top of the batter.
Bake for 40–45 minutes, until edges are firm but center is slightly gooey.
Cool before cutting and serving.
Closing
Sweet, creamy, and packed with berries, this Strawberry Earthquake Cake is a fun, eye-catching dessert that everyone will love. Follow deesviral for more easy and indulgent recipes