Apple Crisp Jello Shots
Ingredients:
- 2 cups apple juice
- 2 packets (0.3 oz each) unflavored gelatin
- 1 packet (3 oz) apple-flavored gelatin
- 1/2 cup cinnamon whiskey (substitute with cinnamon syrup for non-alcoholic version)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup crushed graham crackers
- Whipped cream (optional, for topping)
Directions:
1. In a medium saucepan, pour 1 cup of apple juice and sprinkle the unflavored gelatin over it. Let it sit for 5 minutes to bloom.
2. Heat the mixture over low heat, stirring constantly until the gelatin dissolves completely.
3. Remove from heat and stir in the remaining 1 cup of apple juice, apple-flavored gelatin, cinnamon whiskey or cinnamon syrup, sugar, ground cinnamon, and nutmeg. Mix until sugar is fully dissolved.
4. Pour the mixture evenly into small silicone molds or shot glasses. Refrigerate for at least 4 hours or until fully set.
5. Before serving, sprinkle crushed graham crackers on top of each jello shot to mimic the apple crisp topping.
6. Optionally, add a dollop of whipped cream for extra creaminess and presentation.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 25 minutes
Kcal: 120 kcal per shot | Servings: 12 shots
Tips:
Use cinnamon syrup instead of whiskey to make these jello shots alcohol-free but equally flavorful.
Chill the molds in the freezer for 30 minutes before filling to help the gelatin set faster and create cleaner layers.