Slow Cooker Coca-Cola & BBQ Shredded Pork Sandwiches
Ingredients
4-5 lbs of pork roast (I had two smaller roasts)
a dash of salt
a dash of pepper
2 tsp minced garlic
2 tsp dried minced onion
20 oz BBQ sauce
500mL Coca-Cola
Instructions
1. Place the pork roast in a large slow cooker and sprinkle with salt and pepper.
2. Combine the garlic and onion, and spread the mixture onto the top of the roast.
3. Whisk together the BBQ sauce and Coca-Cola.
4. Pour the BBQ & Coca-Cola mixture over the roast.
5. Cook on HIGH for 4-5 hours or LOW 8-10 hours.
6. When the roast is fully cooked, shred the meat. I used my Ninja food processor to make the shredding process quick and easy – you could also use a couple of forks to pull the meat apart.
7. Mix the meat back into the sauce in the slow cooker.
8. Serve the shredded pork on hamburger buns and enjoy!