Big Mac-Inspired Wraps with a Special Sauce Twist
Recipe
Ingredients:
½ cup mayonnaise
2 tbsp finely chopped dill pickles
1 tbsp yellow mustard
1 tbsp white wine vinegar
1 tbsp ketchup
1 tsp garlic powder
1 tsp onion powder
1 tbsp Dijon mustard
1 lb ground beef
1 tbsp olive oil
Salt and pepper to taste
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
½ cup pickled jalapeños
1 small onion, finely chopped
1 tomato, sliced
2 tbsp sesame seeds (for garnish)
Directions:
Start by preparing the special sauce: In a small bowl, combine mayonnaise, dill pickles, yellow mustard, white wine vinegar, ketchup, garlic powder, onion powder, and Dijon mustard. Stir until smooth and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the ground beef, salt, and pepper, and cook until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat and set the beef aside.
To assemble the wraps, warm the flour tortillas in the microwave or on a skillet for 30 seconds.
Spread a generous spoonful of the special sauce on each tortilla.
Add a layer of cooked ground beef, followed by a sprinkle of shredded cheddar cheese, lettuce, pickled jalapeños, chopped onions, and tomato slices.
Roll up the tortillas tightly, folding in the sides as you go, to form wraps.
Garnish with sesame seeds for an authentic touch.
Slice each wrap in half and serve immediately, or wrap them up for a delicious lunch on the go.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 450 kcal | Servings: 4 wraps