Strawberries & Cream Cupcakes 🍓🍰
Delicious and delightful cupcakes perfect for any occasion!
📋 Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fresh strawberries, diced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
📝 Instructions
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
6. Fold in the diced strawberries.
7. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
8. Let the cupcakes cool completely.
9. In a separate bowl, beat the heavy cream and powdered sugar until soft peaks form.
10. Frost the cooled cupcakes with the whipped cream and top with whole strawberries. Enjoy!
A Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 250 | Servings: 12