🥥 Greek Coconut Lemon Chicken Alfredo is a dreamy Mediterranean-meets-tropical fusion 🌴—featuring juicy lemon-herb grilled chicken, a zesty coconut-infused Alfredo sauce, and crispy garlic Parmesan potatoes. The creamy coconut twist adds unexpected richness and a luscious finish. 🍋🧄
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🧾 Ingredients (Serves 2–3)
🍗 Lemon-Herb Grilled Chicken
• 2 boneless, skinless chicken breasts, sliced
• 1 tbsp olive oil
• Zest and juice of 1 lemon 🍋
• 1 clove garlic, minced 🧄
• 1 tsp dried oregano
• Salt & pepper to taste
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🥥 Coconut Lemon Alfredo Sauce
• 1 tbsp butter
• 1 clove garlic, minced 🧄
• ½ cup coconut cream (or full-fat coconut milk)
• ¼ cup grated Parmesan cheese
• Zest of ½ lemon 🍋
• Salt & pepper to taste
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🥔 Garlic Parmesan Roasted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 2 tbsp grated Parmesan cheese
• Salt, pepper & dried oregano to taste
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🍃 Garnish
• Fresh basil or parsley
• Lemon wedges
• Extra grated Parmesan
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🔥 Instructions
1. Grill the Chicken
• In a bowl, combine olive oil, lemon zest, lemon juice, garlic, oregano, salt & pepper.
• Toss in chicken slices and marinate for at least 15 minutes.
• Grill or pan-sear chicken over medium-high heat for 4–5 minutes per side until golden and cooked through. Set aside.
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2. Make the Coconut Lemon Alfredo Sauce
• In a saucepan, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in coconut cream, Parmesan, and lemon zest.
• Simmer for 5–6 minutes until slightly thickened.
• Season with salt and pepper to taste.
• Add grilled chicken to coat.
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3. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss diced potatoes with olive oil, garlic, Parmesan, and seasonings.
• Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through until crispy.
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4. Assemble the Plate
• Spoon Alfredo-coated chicken onto a plate with roasted potatoes.
• Drizzle with extra coconut sauce if desired.
• Garnish with herbs, lemon wedges, and more Parmesan for that extra flare.
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✨ It’s creamy, zesty, and indulgently different—Greek comfort food with a tropical soul.
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