Irresistible No-Bake Twix Cheesecake with Chocolate Drizzle
Recipe
Ingredients:
2 cups graham cracker crumbs
½ cup melted butter
1 cup chocolate chips
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping
2 cups caramel sauce
1 cup chopped Twix bars
Directions:
Begin by preparing the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
Press the graham cracker mixture into the bottom of a springform pan, forming an even layer. Place the pan in the fridge while you prepare the filling.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
Fold in the whipped topping until fully combined.
Spread the cream cheese mixture evenly over the chilled graham cracker crust.
Drizzle the caramel sauce over the cheesecake filling.
Sprinkle the chopped Twix bars on top of the cheesecake, pressing them gently into the filling.
Melt the chocolate chips in the microwave or on a double boiler. Drizzle the melted chocolate over the Twix topping.
Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.
Once set, remove from the pan and slice into pieces. Serve chilled and enjoy!
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 4 hours (including chilling)
Kcal: 450 kcal | Servings: 8 servings