Savory Cajun Chicken with Egg Noodles
Ingredients:
2 boneless, skinless chicken breasts, sliced into strips
12 oz egg noodles
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Directions:
Cook the Noodles: Bring a large pot of salted water to a boil and cook the egg noodles according to the package directions. Drain and set aside.
Prepare the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken strips and season with Cajun seasoning, smoked paprika, and garlic powder. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through.
Make the Sauce: Add minced garlic to the skillet with the chicken and sauté for 1-2 minutes until fragrant. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and grated Parmesan cheese, then let the sauce simmer for 3-4 minutes, or until it thickens.
Combine and Serve: Add the cooked egg noodles to the skillet and toss them in the creamy Cajun sauce. Season with salt and pepper to taste. Garnish with freshly chopped parsley and serve hot.
Cooking Time: 25 minutes
Servings: 4
Calories: 680 (approximate)