Philly Cheesesteak Pasta with Creamy Provolone Cheese Sauce 0 ratings · 1hr 10min · 4 servings This...

Philly Cheesesteak Pasta with Creamy Provolone Cheese Sauce
0 ratings
· 1hr 10min
· 4 servings
This dish brings together tender skirt steak, colorful vegetables, and a creamy broth that perfectly coats the pasta. A hearty meal everyone will love!
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Ingredients:
Meat
• 1 lb Skirt steak or rib eye
Produce
• 8 oz Cremini or white mushrooms
• 4 cloves Garlic
• 1 Green bell pepper
• 1 Red bell pepper
• 1 Yellow onion, medium
Canned Goods
• 3 1/2 cups Beef broth, low-sodium
Pasta & Grains
• 8 oz Cavatappi
Baking & Spices
• 1 Black pepper, Freshly ground
• 1 tsp Italian seasoning
• 1 Kosher salt
Oils & Vinegars
• 2 tbsp Neutral oil
Dairy
• 1 cup Half-and-half
• 6 oz Provolone