WOULD YOU EAT THIS CLASSIC REUBEN SANDWICH
Here’s a detailed recipe for Classic Reuben Sandwich based on the search results:
INGREDIENTS:
For the Sandwich:
4 slices rye bread (or marble rye for extra flavor)
8 oz corned beef, thinly sliced
1 cup sauerkraut, drained and rinsed
4 slices Swiss cheese
2 tablespoons thousand island dressing (or Russian dressing)
2 tablespoons butter, melted
For Serving:
Fresh parsley for garnish (optional)
Pickles on the side (optional)
INSTRUCTIONS:
Step 1: Prepare the Bread
Brush the Bread:
Brush one side of each slice of rye bread with melted butter. This will give the bread a nice, crispy texture when toasted.
Step 2: Assemble the Sandwich
Layer the Ingredients:
On the unbuttered side of each slice of bread, spread a generous amount of thousand island dressing. Layer the corned beef, sauerkraut, and Swiss cheese on top of the dressing.
Step 3: Grill the Sandwich
Heat the Pan:
Heat a skillet or griddle over medium heat.
Grill the Sandwich:
Place the assembled sandwich in the skillet, buttered side down. Grill for about 3-4 minutes until the bread is golden brown and crispy. Flip the sandwich and grill the other side for another 3-4 minutes until the cheese is melted and the bread is toasted.
Step 4: Serve
Garnish and Serve:
Remove the sandwich from the skillet and let it cool slightly. Garnish with fresh parsley if desired. Serve hot with pickles on the side.