🍯 This Hot Honey Greek Chicken Alfredo Bowl combines the perfect balance of spicy, sweet, and creamy. Crispy, Greek-spiced chicken is drizzled with a bold hot honey glaze, paired with velvety garlic Alfredo pasta and Parmesan-crusted potatoes. A true crowd-pleaser for any night of the week. 🧄✨
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🧾 Ingredients (Serves 2–3)
🍗 Hot Honey Greek Chicken
• 2 boneless, skinless chicken breasts
• 1 tsp Greek seasoning (or a mix of oregano, garlic powder, paprika, and onion powder)
• 1 clove garlic, minced 🧄
• 1 tbsp olive oil
• 2 tbsp hot honey (store-bought or homemade)
• Salt & pepper to taste
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🧄 Garlic Alfredo Pasta
• 8 oz fettuccine or linguine pasta
• 2 tbsp butter
• 1 clove garlic, minced 🧄
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & pepper to taste
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🥔 Parmesan-Crusted Potatoes
• 2 medium Yukon Gold potatoes, diced
• 1 tbsp olive oil
• 1 clove garlic, minced 🧄
• 2 tbsp grated Parmesan cheese
• 1 tsp dried oregano
• Salt & pepper to taste
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🍃 Garnish
• 1 tbsp chopped parsley
• 1 tbsp additional grated Parmesan cheese
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🔥 Instructions
1. Prepare the Chicken
• Toss chicken breasts with olive oil, Greek seasoning, garlic, salt, and pepper.
• Heat a skillet over medium heat and cook chicken for 4–5 minutes per side until fully cooked.
• Drizzle hot honey over the chicken while it’s still warm.
• Let rest before slicing.
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2. Cook the Pasta
• Bring a large pot of salted water to a boil.
• Cook the pasta according to package instructions.
• Drain and set aside.
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3. Make the Alfredo Sauce
• In a medium saucepan, melt butter over medium heat.
• Add garlic and sauté until fragrant.
• Stir in heavy cream and Parmesan cheese.
• Cook, stirring, until the sauce thickens slightly.
• Toss cooked pasta in the sauce.
• Season with salt and pepper to taste.
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4. Roast the Potatoes
• Preheat oven to 400°F (200°C).
• Toss potatoes with olive oil, garlic, Parmesan, oregano, salt, and pepper.
• Spread on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crispy.
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5. Assemble the Bowl
• Start with a bed of creamy Alfredo pasta.
• Top with sliced hot honey chicken.
• Add Parmesan-crusted potatoes on the side.
• Garnish with chopped parsley and extra Parmesan.
• Serve immediately.
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✨ A creamy, spicy-sweet dish that’s guaranteed to impress.
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